Following Chef’s Marcello roots and his experience around different countries, Felino was born out of the desire of creating an informal, unassuming and affordable trattoria, specialising in Neapolitan and mediterranean flavours.

It draws its inspiration from Naples and its surroundings, that emphasise the creativity, quality and versatility of the rich variety of simple, delicious ingredients of the area.

A small essential menu that showcases a contemporary way of presenting the essence of casual south Italian dining. Focusing on delivering a contemporary take on authentic recipes, from ‘crudi’ to the iconic ‘pizza nel ruotino’ and homemade pasta, the food is ideal for sharing, and varying from seafood to meat plates. A small selection of cocktails will be going toe to toe with an exciting Italian wine program. Lastly, a big homage to Naples and his incredible tradition of dessert: from tiramisù to “caffe del nonno”.